James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Tava: Eastern European Baking and Desserts from Romania & Beyond
Tava: Eastern European Baking and Desserts from Romania & Beyond
Tava: Eastern European Baking and Desserts from Romania & Beyond
Book Winner, Baking And Desserts, 2023
Nominees: Irina Georgescu
Mooncakes and Milk Bread
Mooncakes and Milk Bread
Mooncakes and Milk Bread
Book Winner, Baking And Desserts, 2022
Nominees: Kristina Cho
Living Bread: Tradition and Innovation in Artisan Bread Making
Living Bread: Tradition and Innovation in Artisan Bread Making
Living Bread: Tradition and Innovation in Artisan Bread Making
Book Winner, Baking And Desserts, 2020
Nominees: Lauren Chattman and Daniel Leader
SUQAR: Desserts & Sweets from the Modern Middle East 
SUQAR: Desserts & Sweets from the Modern Middle East 
SUQAR: Desserts & Sweets from the Modern Middle East 
Book Winner, Baking And Desserts, 2019
Nominees: Lucy Malouf and Greg Malouf
BraveTart: Iconic American Desserts
eBook - 2017 Winner, Baking And Desserts, 2018
Nominees: Stella Parks
Online Only
Not Currently Available.Holds: 0 on 1 Copy
Dorie's Cookies
Dorie's Cookies
Dorie's Cookies
Book Winner, Baking And Desserts, 2017
Nominees: Dorie Greenspan
Sourdough
Sourdough
Sourdough
Book Winner, Baking And Desserts, 2016
Nominees: Sarah Owens
Flavor Flours
Flavor Flours
Flavor Flours A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-wheat Flours By Medrich, Alice
Book - 2014 Winner, Baking And Desserts, 2015
Nominees: Alice Medrich
641.331 MED
Available in some locations
The Art of French Pastry
The Art of French Pastry
The Art of French Pastry
Book Winner, Baking And Desserts, 2014
Nominees: Jacquy Pfeiffer
Flour Water Salt Yeast
Book - 2012 Winner, Baking And Desserts, 2013
Nominees: Ken Forkish
641.815 FOR
All copies in use. Availability details
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