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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Convivir: Modern Mexican Cuisine in California’s Wine Country
Convivir: Modern Mexican Cuisine in California’s Wine Country
Convivir: Modern Mexican Cuisine in California’s Wine Country
Book Winner, Restaurant And Professional , 2025
Nominees: Rogelio Garcia and Andréa Lawson Gray
Frostbite
Frostbite
Frostbite How Refrigeration Changed Our Food, Our Planet, and Ourselves By Twilley, Nicola
Book - 2024 Winner, Literary Writing, 2025
Nominees: Nicola Twilley
621.5609 TWI
Available in some locations
Jang: The Soul of Korean Cooking
Jang: The Soul of Korean Cooking
Jang: The Soul of Korean Cooking
Book Winner, Single Subject, 2025
Nominees: Mingoo Kang, Joshua David Stein and Nadia Cho
Mastering the Art of Plant-based Cooking
Book - 2024 Winner, Vegetable-focused Cooking, 2025
Nominees: Joe Yonan
641.56362 YON
Available in some locations
McAtlas: A Global Guide to the Golden Arches
McAtlas: A Global Guide to the Golden Arches
McAtlas: A Global Guide to the Golden Arches
Book Winner, Reference, History And Scholarship, 2025
Nominees: Gary He
McAtlas: A Global Guide to the Golden Arches
McAtlas: A Global Guide to the Golden Arches
McAtlas: A Global Guide to the Golden Arches
Book Winner, Visuals , 2025
Nominees: Gary He
Our South: Black Food Through My Lens
Our South: Black Food Through My Lens
Our South: Black Food Through My Lens
Book Winner, U.s. Foodways, 2025
Nominees: Ashleigh Shanti
Pass the Plate
Pass the Plate
Pass the Plate 100 Delicious, Highly Shareable, Everyday Recipes By Gelen, Carolina
Book - 2024 Winner, General Cooking, 2025
Nominees: Carolina Gelen
641.5 GEL
Available in some locations
Ruin Their Crops on the Ground
Ruin Their Crops on the Ground
Ruin Their Crops on the Ground
Book Winner, Food Issues And Advocacy, 2025
Nominees: Andrea Freeman
Sake: The Art and Craft of Japan’s National Drink
Sake: The Art and Craft of Japan’s National Drink
Sake: The Art and Craft of Japan’s National Drink
Book Winner, Beverage Without Recipes, 2025
Nominees: Yoshiko Ueno-Müller
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