James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

Filter Results by...

Bludso's BBQ Cookbook
Bludso's BBQ Cookbook
Bludso's BBQ Cookbook
Book Winner, Restaurant And Professional , 2023
Nominees: Kevin Bludso
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious
Chinese-ish: Home Cooking Not Quite Authentic, 100% Delicious
Book Winner, Visuals , 2023
Nominees: Armelle Habib and Joanna Hu
Eating While Black
Eating While Black
Eating While Black
Book Winner, Food Issues And Advocacy, 2023
Nominees: Psyche A. Williams-Forson
I Am From Here: Stories and Recipes from a Southern Chef
I Am From Here: Stories and Recipes from a Southern Chef
I Am From Here: Stories and Recipes from a Southern Chef
Book Winner, U.s. Foodways, 2023
Nominees: Vishwesh Bhatt
Mi Cocina
Mi Cocina
Mi Cocina Recipes and Rapture From My Kitchen in México By Martínez, Rick
Book - 2022 Winner, International, 2023
Nominees: Rick Martínez
641.5972 MAR
Available in some locations
Savor
Book - 2022 Winner, Literary Writing, 2023
Nominees: Fatima Ali
641.50922 ALI
All copies in use. Availability details
Slaves for Peanuts
Slaves for Peanuts
Slaves for Peanuts
Book Winner, Reference, History And Scholarship, 2023
Nominees: Jori Lewis
Tava: Eastern European Baking and Desserts from Romania & Beyond
Tava: Eastern European Baking and Desserts from Romania & Beyond
Tava: Eastern European Baking and Desserts from Romania & Beyond
Book Winner, Baking And Desserts, 2023
Nominees: Irina Georgescu
The Bartender's Manifesto
The Bartender's Manifesto
The Bartender's Manifesto
Book Winner, Beverage, 2023
Nominees: Toby Maloney and Emma Janzen
The Cook You Want to Be
Book - 2022 Winner, General Cooking, 2023
Nominees: Andy Baraghani
641.5 BAR
Available in some locations
1-10 of 298 items
Powered by BiblioCommons.
BiblioCore: app09 Version 9.16.1 Last updated 2023/07/21 13:19
[]
[]
To Top