James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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Wine Folly: Magnum Edition 
Wine Folly: Magnum Edition 
Wine Folly: Magnum Edition 
Book Winner, Beverage, 2019
Nominees: Madeline Puckette and Justin Hammack
BraveTart: Iconic American Desserts
eBook - 2017 Winner, Baking And Desserts, 2018
Nominees: Stella Parks
Online Only
Not Currently Available.Holds: 0 on 1 Copy
Champagne
Champagne
Champagne
Book Winner, Reference, History And Scholarship, 2018
Nominees: Peter Liem
Cook Beautiful
Book - 2017 Winner, Photography, 2018
Nominees: Johnny Miller
641.013 CAL
All copies in use. Availability details
Deepa’s Secrets
Deepa’s Secrets
Deepa’s Secrets
Book Winner, Health And Special Diets , 2018
Nominees: Deepa Thomas
Meehan's Bartender Manual
Meehan's Bartender Manual
Meehan's Bartender Manual
Book Winner, Beverage, 2018
Nominees: Jim Meehan
Modernist Bread
Modernist Bread
Modernist Bread
Book Winner, Restaurant And Professional , 2018
Nominees: Francisco Migoya and Nathan Myhrvold
Nopalito
Nopalito
Nopalito
Book Winner, International, 2018
Nominees: Stacy Adimando and Gonzalo Guzman
Salt, Fat, Acid, Heat
Book - 2017 Winner, General Cooking, 2018
Nominees: Samin Nosrat
641.5 NOS
Available in some locations
Six Seasons
Six Seasons
Six Seasons
Book Winner, Vegetable-focused Cooking, 2018
Nominees: Joshua McFadden and Martha Holmberg
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