A Guide to Raising Pigs
Care, Facilities, Breed Selection, ManagementBook - 1997
Whether you want to raise one or two hogs for food, raise pigs for show and market, or just keep a little pot-bellied porker around as a pet, hog expert Kelly Klober gives you the low-down--from buying, feeding, transporting, and caring for the animals to home butchering, pork meat processing, and more. Line drawings.
Publisher: Pownal, Vt. : Storey Communications, c1997.
Branch Call Number: 636.4 Klo 3701 1
Characteristics: 313 pages : illustrations, map.