Thanksgiving

Thanksgiving

Book - 2007
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Thanksgiving explores over 50 of your favorite holiday recipes, offering both traditional and contemporary dishes. With helpful tips for organizing the meal, working with turkey, and creating an inspired menu, this volume will ease the stress, making way for a wonderful Thanksgiving.

Whether you prepare and host Thanksgiving dinner every year or you are new to the experience, the task can be a daunting one. Finding the perfect turkey, timing the oven use just right, and estimating how much food and drink you need are just some of the tips and techniques that can be found in the pages of Thanksgiving.

Each chapter explores a different part of the Thanksgiving feast. Classic Roast Turkey, Pan Gravy, Buttermilk Mashed Potatoes, and Apple & Cranberry Stuffing can fill your table with traditional dishes, while Curried Butternut Squash Soup, Hickory-Smoked Turkey, and Gingersnap Pumpkin Pie are fresh approaches to familiar favorites.

Tips for staying organized, selecting, preparing, and carving the turkey, and putting together a menu--complete with a work plan and beverages--round out the book.
Publisher: San Francisco : Weldon Owen, c2007.
ISBN: 9781616281649
1616281642
Branch Call Number: 641.568 Pap
Characteristics: 111 pages : color illustrations
Additional Contributors: Hata, Lara

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