Gluten-free Vegan Comfort Food

Gluten-free Vegan Comfort Food

125 Simple and Satisfying Recipes, From "Mac N' Cheese" to Chocolate Cupcakes

Book - 2012
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With at least 30 percent of Americans suffering from gluten sensitivity and the huge interest in vegan and vegetarian lifestyles, the demand for hearty recipes that are free from wheat, gluten, meat, and dairy products has never been greater. Susan O'Brien is back with the sequel to her popular Gluten-Free Vegan--this time featuring quick and easy versions of everyone's favorite comfort food recipes complemented by helpful tips to make your dishes fantastic. Recipes include Pumpkin and Pecan Waffles with Pumpkin Maple Butter, "Mac and Cheese," Stuffed Bell Peppers, Baked Bean Casserole, Molasses Cookies, Key Lime Pie, and Berry Rice Pudding.
Publisher: Boston : Da Capo Press, 2012.
Edition: First Da Capo Press edition
ISBN: 9780738214900
0738214906
Branch Call Number: 641.5636 O'Br
Characteristics: xiv, 226 pages

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sscott3
Feb 20, 2017

I was excited about this book but I have to say that I LOVE photos in cookbooks and this book doesn't have one (wait I lied there are 4 pages out of a 220 page book). The photos inspire me and well this book wasn't very inspiring....

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