Weber's Smoke

Weber's Smoke

Book - 2012
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If you can grill, you can smoke!

Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes-not hours.

You'll learn:

Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds Smoking woods' flavor characteristics and food pairing suggestions that complement each distinct type of wood Weber's Top Ten Smoking Tips for getting the best possible results on any grill
Publisher: [Menlo Park, Calif.] : Sunset, c2012.
ISBN: 9780376020673
Branch Call Number: 641.646 Pur
Characteristics: 191 pages : illustrations (chiefly color)
Additional Contributors: Turner, Tim


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ArapahoeMarcia Apr 27, 2017

Weber does a great job with their cookbooks. The tips and techniques they share are easy to follow. The recipes are tasty and delicious. A great cookbook to experiment with!

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