The Science Chef Travels Around the World
Fun Food Experiments and Recipes for KidsBook - 1996
Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.
Publisher: New York ; Toronto : John Wiley & Sons, c1996.
Branch Call Number: J 641.5 D'Am 3701 5
Characteristics: xi, 177 pages : illustrations, maps.