The Science Chef Travels Around the World

The Science Chef Travels Around the World

Fun Food Experiments and Recipes for Kids

Book - 1996
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Introduces fourteen countries, including Canada, Mexico, and Brazil, describes an experiment related to some basic food ingredient typical for each country, and provides a recipe for a complete meal based on each food.
Publisher: New York ; Toronto : John Wiley & Sons, c1996.
ISBN: 9780471117797
Branch Call Number: J 641.5 D'Am 3701 5
Characteristics: xi, 177 pages : illustrations, maps.


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