Edible Seattle

Edible Seattle

The Cookbook

Book - 2012
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Delicious, local, sustainable food, made with style: that's Seattle cooking, and it's a shining example of what the Edible community is all about. Edible Seattle features all the fresh flavors of the northwest: crab, salmon, and Shigoku oysters; chanterelles, and apples and pears, to name just a few homegrown delicacies. Foodies will find out about Seattle favorites like a crisp Romano bean salad with Rhonda Gothberg's feta cheese; Pike Place Market spices; and Herbfarm's Douglas fir syrup. More than 100 recipes, along with visits to top restaurants, fine shops with local specialties, and interviews with chefs and restaurateurs make this the ultimate, beautifully photographed guide to the Seattle foodie scene.
Publisher: New York : Sterling Pub., c2012.
ISBN: 9781402785559
Branch Call Number: 641.59797772 Edi
Characteristics: ix, 174 pages : color illustrations ; 24 cm.
Additional Contributors: Topalian, Carole
Lightner, Jill


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Oct 30, 2012


Jul 09, 2012

I love books that showcase what Seattle & the Pacific NW has to offer for the home cook. This is a great example of what is in our own backyard, that makes for great meals & conversation with family & friends.

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