The Christmas Season

The Christmas Season

Book - 2000
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From one of America's premier culinary publications comes a delectable assortment of more than 125 traditional and new Christmas recipes, accompanied by holiday menu suggestions, entertainment tips, and special Christmas treats.
Publisher: New York : Clarkson Potter, c2000.
Edition: First edition
ISBN: 9780609607251
0609607251
Branch Call Number: 641.568 Chr 3701 5
Characteristics: 192 pages : color illustrations

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r
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Dec 03, 2007

I got some good recipes from this one--they tend to be elaborate, but not impractically so.

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