All About Vegetarian Cooking

All About Vegetarian Cooking

Book - 2000
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While keeping the conversational and instructional manner of Joy of Cooking, this book is organized by ingredient and type of dish. Chapters include stocks and soups, salads, vegetables, beans and tofu, pastas and grains, and eggs, and incorporate more than 100 of Joy's best-loved vegetarian recipes.
Publisher: New York ; Toronto : Scribner, c2000.
ISBN: 9780743202091
Branch Call Number: 641.5636 Rom 3701 1
Characteristics: 128 p. : ill. (chiefly col.). --


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