Perfect Pies & More

Perfect Pies & More

All New Pies, Cookies, Bars, and Cakes From America's Pie-baking Champion

Book - 2013
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Stuart provides tantalizing new recipes--some easy to bake, some requiring a bit more finesse--for dozens of fruit, nut, and cream pies, and so much more! From new twists on old favorites to intriguing toppings that change a pie into a creation, you'll find tips, techniques, and secrets to help you make memories.
Publisher: New York : Ballantine Books, 2013.
Edition: 1st ed.
ISBN: 9780345544193
Branch Call Number: 641.8652 Stu
Characteristics: xiii, 240 pages : color illustrations ; 21 cm.
Alternative Title: Perfect pies and more.


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LMcShaneCLE Nov 01, 2013

Luscious photos and do-able recipes that will give families an opportunity to cook together. Author is an award-winning baker and each recipe has an entertaining story and/or tips.

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