Perfect Pies & More
All New Pies, Cookies, Bars, and Cakes From America's Pie-baking ChampionBook - 2013
Stuart provides tantalizing new recipes--some easy to bake, some requiring a bit more finesse--for dozens of fruit, nut, and cream pies, and so much more! From new twists on old favorites to intriguing toppings that change a pie into a creation, you'll find tips, techniques, and secrets to help you make memories.
Publisher: New York : Ballantine Books, 2013.
Edition: 1st ed.
Branch Call Number: 641.8652 Stu
Characteristics: xiii, 240 pages : color illustrations ; 21 cm.
Alternative Title: Perfect pies and more.