The Cheese Handbook

The Cheese Handbook

Book - 2000
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Elegantly presented, in an unusual vertical format with large pictures that capture each cheese's luscious look and texture, this visual banquet provides all the pertinent facts on choosing and using more than 85 of the world's best varieties. Describing both well-known and unusual brands, the directory headlines the region, milk type, style, and taste of the cheeses, followed by descriptions of flavor, origin, and history. Then, tempt your tastebuds with over 65 international recipes for soups and appetizers through to delicious desserts!
Publisher: London : Hamlyn, 2000.
ISBN: 9780600600626
Branch Call Number: 641.373 Far 3701 1
Characteristics: 207 pages : color illustrations
Additional Contributors: Wallace, Ian photographer.


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