From Long Beans to Lemongrass, A Simple Guide to Asian Produce, Plus Over 50 Delicious, Easy RecipesBook - 2001
For anyone who has ever been dazzled but daunted at the Asian market, here is an indispensable, easy-to-use guide to identifying, choosing, and preparing these wonderfully unusual vegetables. From Amaranth and Bok Choy to Lotus Root and Lemongrass, food editor and writer Sara Deseran describes clearly the exotic array of Asian produce now widely available, explaining everything you need to know to shop confidently. This lavishly photographed resource is rounded out with 50 contemporary recipes, from Edamame with Szechwan Pepper-Salt to Stir-fried Shrimp and Garlic Chives. Asian Vegetables takes the mystery out of these enticing ingredients and puts the flavor in for fabulously healthy and delicious meals.
Publisher: San Francisco : Chronicle Books, c2001.
Branch Call Number: 641.65 Des 3701 1
Characteristics: 156 pages : color illustrations