The Naked Chef Takes Off

The Naked Chef Takes Off

Book - 2001
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Presents an array of recipes for breakfasts, tapas, roasts, fish dishes, and desserts, accompanied by humorous commentary and straightforward philosophy about food.
Publisher: New York : Hyperion, 2001.
Edition: 1st ed.
ISBN: 9780786867554
0786867558
9781401308247
1401308244
Branch Call Number: 641.5 OIi
Characteristics: 285 pages : illustrations (some color) ; 26 cm

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