All About Canning & Preserving

All About Canning & Preserving

Book - 2002
Rate this:
Employing 150 full-color photos, this authoritative reference shows the best ways to can and preserve in easy-to-follow steps. Featured are some never-before published Joy of Cooking secrets.
Publisher: New York ; Toronto : Scribner, c2002.
ISBN: 9780743215022
Branch Call Number: 641.42 Rom 3701 1
641.42 Rom 3701 4
Characteristics: 128 pages : illustrations (chiefly color).


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Subject Headings


Find it at OPL

To Top