Endless Summer Cookbook

Endless Summer Cookbook

Book - 2015
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Katie Lee--co-host of Food Network's The Kitchen--is known for her summer soirees, and in Endless Summer Cookbook , she shares more than 100 recipes that are staples at these parties. As Chef Bobby Flay can attest, "the recipes are as mouthwatering as they look."

For Katie, cooking isn't just about the food. It's about the whole experience: the atmosphere, the stories that each ingredient tells, and, of course, the people who share the meal. Katie's vision of a complete entertaining experience continues with Endless Summer Cookbook --where the cooking reflects the distinctive flavors of her home in the Hamptons.

From photography to design to the recipes themselves, Endless Summer Cookbook evokes the delicious flavors of the best season of the cook's year. Included are salad Niçoise, peach blueberry cobbler, figs wrapped in prosciutto, a pizza thrown onto the grill, steak tacos served with avocado and fresh cilantro, and much, much more. Katie also offers ideas for wine pairing and easy entertaining. Endless Summer Cookbook --with its stunning photography and fresh, easy recipes--brings to mind the ultimate summer fantasy of lazy, luxurious days at the beach.
Publisher: New York, NY : Stewart, Tabori & Chang, 2015.
ISBN: 9781617691447
Branch Call Number: 641.564 Lee
Characteristics: 221 pages : illustrations ; 27 cm.
Additional Contributors: Schaeffer, Lucy


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Jul 13, 2018

I love this cookbook! I've tried making the Fish tacos with creamy chipotle sauce and pico de gallo, Best barbecue ribs ever, Skillet paella, and Vietnamese beef and noodle salad bowls. All were delicious!

Jun 25, 2018

Recipes are simple and tasty. The pictures are enticing. Overall, a nice collection of summer recipes.

Oct 24, 2017

The Endless Summer Cookbook is something I never thought to pick up, but when I did I really appreciated my decision. Katie Lee is one of my favourite cooks from the Kitchen and also from her times judging “Beat Bobby Flay”, so it was like a refreshment to see her wonderfully presented dishes as well as her recipes. I’m sure readers and cooks may be wary to pick up this book because she is not a widely acclaimed chef and this seems like a solely ‘summer’ cookbook but I beg to differ. Katie doesn’t just talk about the food, which is delicious anytime of the year, but she also highlights about the experiences and atmospheres within a cooking environment as well as the stories behind each dish. I would advise even intermediate level chefs to try this because the dishes are simple yet sophisticated and can turn your plate into a masterpiece. Rating 4/5
- @jewelreader of the Teen Review Board of the Hamilton Public Library

CatherineG_1 Apr 06, 2016

Love the idea of all the fresh tastes of summer. Definitely going to try the vegetable manicotti and the zucchini squash bake. Simple recipes that look delicious!

debwalker Jul 30, 2015

If only summer WERE endless....easy recipes for while it lasts.


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May 11, 2018


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