The Colonial Cook

The Colonial Cook

Book - 2002
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Food preparation was a full-time job for colonial women. This book depicts with beautiful illustrations and photographs how The Colonial Cook spent her day, what kind of foods she cooked, and how they were prepared and preserved. Authentic colonial recipes are included.
Publisher: New York ; St. Catharines, Ont. : Crabtree Pub., c2002.
ISBN: 9780778707486
Branch Call Number: J 641.597109033 Kal 3701 1
Characteristics: 32 pages : color illustrations
Additional Contributors: Bedell, Barbara
Brown, Ellen


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