The Colonial CookBook - 2002
Food preparation was a full-time job for colonial women. This book depicts with beautiful illustrations and photographs how The Colonial Cook spent her day, what kind of foods she cooked, and how they were prepared and preserved. Authentic colonial recipes are included.
Publisher: New York ; St. Catharines, Ont. : Crabtree Pub., c2002.
Branch Call Number: J 641.597109033 Kal 3701 1
Characteristics: 32 pages : color illustrations
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