Lulu's Provenc̜al TableBook - 2002
A second-generation proprietor of Provence's noted vineyard Domaine Tempier, and producer of some of the region's best wines and meals, Lulu Peyraud has been Provence's best-kept secret for over 50 years. In this book, Richard Olney relays the everyday banter, lessons and over 150 core recipes that have emerged from Lulu's kitchen. With full-colour photographs, Olney's tribute celebrates the spirit and gifts of this culinary legend.
Publisher: Berkeley, CA ; Toronto : Ten Speed Press, c2002.
Branch Call Number: 641.59449 Oln 3701 1
Characteristics: xxii, 364 pages : illustrations (some color)