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Book, 2002
Current format, Book, 2002, , No Longer Available.
Book, 2002
Current format, Book, 2002, , No Longer Available. Offered in 0 more formats
A second-generation proprietor of Provence's noted vineyard Domaine Tempier, and producer of some of the region's best wines and meals, Lulu Peyraud has been Provence's best-kept secret for over 50 years. In this book, Richard Olney relays the everyday banter, lessons and over 150 core recipes that have emerged from Lulu's kitchen. With full-colour photographs, Olney's tribute celebrates the spirit and gifts of this culinary legend.
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