Douglas Rodriguez's Latin Flavors on the Grill

Douglas Rodriguez's Latin Flavors on the Grill

Book - 2000
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True to Rodriguez's reputation for Latin fusion food, these 100-plus recipes deliver exotic, seductive flavors, all married by the intense heat of the grill. Recipes range from appetizers to seafood, meat, game, and poultry entrees to sides, desserts, and drinks.
Publisher: Berkeley, Calif. ; Toronto : Ten Speed Press, c2000.
ISBN: 9781580080552
Branch Call Number: 641.5784 Rod 3701 1
Characteristics: xii, 191 pages : color illustrations ; cm.
Additional Contributors: Weidland, Rodney
DiCataldo, Andrew 1964-
Alternative Title: Latin flavors on the grill


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