Douglas Rodriguez's Latin Flavors on the GrillBook - 2000
True to Rodriguez's reputation for Latin fusion food, these 100-plus recipes deliver exotic, seductive flavors, all married by the intense heat of the grill. Recipes range from appetizers to seafood, meat, game, and poultry entrees to sides, desserts, and drinks.
Publisher: Berkeley, Calif. ; Toronto : Ten Speed Press, c2000.
Branch Call Number: 641.5784 Rod 3701 1
Characteristics: xii, 191 pages : color illustrations ; cm.
Alternative Title: Latin flavors on the grill