Anne Lindsay's Smart Cooking
Quick and Tasty Recipes for Healthy LivingBook - 2002
First published in 1986, Anne Lindsay's Smart Cooking began Canada's healthy eating revolution.Anne Lindsay's Smart Cooking features: Over 200 recipes for appetizers, soups, salads, dinner entr_es, baking and desserts An analysis for each recipes showing calories, fat, protein, carbohydrate, sodium and fiber The latest nutrition information on reducing you risk of cancer through dietUse these time-tested recipes and the menu suggestions to find out how easy and tasty healthy eating can be.
Publisher: Toronto : Macmillan, 2002, c1996.
Branch Call Number: 641.563 Lin 1996
Characteristics: 248 p. : ill.