The Passionate Epicure

The Passionate Epicure

La Vie Et La Passion De Dodin-Bouffant, Gourmet

Book - 2002
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In the classic French novel The Passionate Epicure , Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything .
Publisher: New York : Modern Library, 2002, c1961.
Edition: Modern Library pbk. edition
ISBN: 9780375760808
Branch Call Number: FIC Rouff 3701 1
Characteristics: xxvii, 168 pages illustrations
Additional Contributors: Mozley, Charles
Claude translator.


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