The Passionate Epicure
La Vie Et La Passion De Dodin-Bouffant, GourmetBook - 2002
In the classic French novel The Passionate Epicure , Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything .
Publisher: New York : Modern Library, 2002, c1961.
Edition: Modern Library pbk. edition
Branch Call Number: FIC Rouff 3701 1
Characteristics: xxvii, 168 pages illustrations
Alternative Title: Vie et la passion de Dodin-Bouffant, gourmet