Savoring Provence

Savoring Provence

Recipes and Reflections on Provençal Cooking

Book - 2002
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The author of Postcards from Kitchens Abroad now presents an exploration ofthe foods and cooking of Provence--taking readers on an unforgettable trip toone of France's most beautiful regions. 130 recipes. Color photos.
Publisher: [Birmingham, Ala.] : Oxmoor House, c2002.
ISBN: 9780848725822
Branch Call Number: 641.59449 Hol 3701 1
Characteristics: 256 pages : color illustrations, color map.


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