Cooking the West African Way

Cooking the West African Way

Book - 2002
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Focusing on the cuisine of several West African countries--including Nigeria, Cote D'Ivoire, Sierra Leone, and Ghana--this book describes why most meals cooked in West Africa are either soups or stews. with each recipe, you will get to know the traditions and cultures of these unique and intriguing countries.
Publisher: Minneapolis : Lerner Publications Company, c2002.
Edition: Rev. and expanded ed.
ISBN: 9780822541639
Branch Call Number: 641.5966 Mon 2002
Characteristics: 72 p. : col. ill., col. map ; 23 cm.
Additional Contributors: Nabwire, Constance R.


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