The Power of Pulses

The Power of Pulses

Saving the World With Peas, Beans, Chickpeas, Favas & Lentils

Book - 2016
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For those who are committed to increasing self-reliance and supporting locally available food sources, pulses are an often-overlooked source of ethical protein. Dan Jason, owner of Salt Spring Seeds, is a long-time advocate of pulses as a healthy and environmentally responsible alternative to meat and tofu. Talented foodie-sister team Hilary Malone and Alison Malone Eathorne collaborate with Jason to create 40+ vegetarian recipes featuring fresh and inventive uses for the garden's bounty, including Broad Bean Succotash with Fresh Ricotta and Poached Eggs on Toast, Crispy Chickpea Power Bowl with Kale, Quinoa and Dukkah Crunch and even Black Bean Brownies with Espresso Ganache. Vibrantly illustrated, this exciting garden-to-kitchen volume is sure to inspire readers to harness the power of pulses.
Publisher: Madeira Park, BC :, Douglas & McIntyre,, [2016]
Copyright Date: ©2016
ISBN: 9781771621021
Branch Call Number: 641.656 Jas
Characteristics: 192 pages : colour illustrations ; 26 cm


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May 12, 2019

Fascinating book with helpful information, loads of great photographs and well organized recipes.

Outstanding book on beans...
Such variety and versatility...
Easy to grow and harvest...
Food of the future worldwide...
I love my bean/vegetable soups and stews everyday...
Interesting recipes in book...
Local gardener/writer...

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