Falafel for Breakfast

Falafel for Breakfast

Modern Middle Eastern Recipes for Any Time of Day From Kepos Street Kitchen

Book - 2017
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In Falafel For Breakfast, ingredients are put first and foremost at the centre, opening the door to a greater understanding and appreciation of Middle Eastern cuisine, from tahini and halva to pomegranate and dates. The recipes go from basics like hummus, aioli and falafel; to Persian eggplant risotto; date and dukkah brownies; chocolate and pistachio baklava. Living in multi cultural Sydney, Rantissi has lightened and brightened traditional recipes without ever losing sight of their origins and traditions. As Michael says, 'if my mother knew I was serving falafel for breakfast, and people were loving it, she would be amazed'.

Publisher: London :, Murdoch Books,, 2017.
ISBN: 9781743364444
Branch Call Number: 641.5956 Ran
Characteristics: 255 pages : colour illlustrations ; 27 cm

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