Cooking From the Heart, With GutsBook - 2017
"Chris Cosentino, executive chef of Cockscomb in San Francisco, is known nationally for his "odds & ends" meat offerings. In Offal Good, Cosentino shares 140 recipes that show that offal cuts are arguably the best parts of the animal to cook and enjoy. Offal Good is a comprehensive guide to nose to tail cooking that shows the reader not only how to prepare these cuts but also how to let creativity fly, with recipes that bring out the incredible flavors and textural qualities of pork, beef, chicken, lamb, and duck offal"--
Publisher: New York :, Clarkson Potter,, 
Edition: First edition.
Copyright Date: ©2017
Branch Call Number: 641.36 Cos
Characteristics: 304 pages : illustrations (chiefly colour) ; 28 cm