The Roasted Vegetable
How To Roast Everything From Artichokes To Zucchini, For Big, Bold Flavors In Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, And SaladsBook - 2017
"This is a cookbook for vegetable lovers... and vegetable haters."
In The Roasted Vegetable, Revised Edition , Andrea Chesman is back to show home cooks, vegetable lovers (and haters), and everyone who loves to cook, how every vegetable imaginable can be oven-roasted to succulent perfection.
This wide-ranging collection of 175 mouthwatering recipes is sure to please even the fussiest eaters. With recipes from simply sensational sides like Mixed Roasted Mushrooms in a Soy Vinaigrette to satisfying main dishes like Baked Orzo with Roasted Fennel and Red Peppers, vegetable lovers and vegetable haters alike will find here tasty, tempting dishes that don't require a lot of fuss. Now with 4-color photography to whet every appetite!