My Two Souths

My Two Souths

Blending The Flavors Of India Into A Southern Kitchen

eBook - 2016
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Collects recipes that meld the culinary stylings of southern India and the American South, including such offerings as green cardamom shrimp étouffée, banana leaf grilled catfish, and clove baked sweet potatoes--
Publisher: Philadelphia :, Running Press,, [2016]
Copyright Date: ©2016
Characteristics: text file,rda
1 online resource

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