Six Basic Cooking Techniques

Six Basic Cooking Techniques

Culinary Essentials for the Home Cook

Book - 2018
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A culinary instructor details the six basic techniques needed to successfully cook at home, form learning how to handle a chef's knife to properly cooking leafy greens.
Publisher: New York, NY :, HCNY Press,, [2018]
Copyright Date: ©2018
ISBN: 9780998979205
Branch Call Number: 641.5 Cla
Characteristics: 112 pages : colour illustrations ; 26 cm
Additional Contributors: Heuer, Meredith - Photographer

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