Kids Cooking

Kids Cooking

Students Prepare and Eat Foods From Around the World

Book - 2018
Rate this:
Engaging photographs follow a diverse group of kids as they find out where their food comes from, how to prepare it -- and how great it is to share a meal together.

Roll up your sleeves, wash your hands, and join four different groups of kids as they prepare recipes from all over the world, step by step. George Ancona's photographs record every crumb of effort as the children make their way around the kitchen, chopping, measuring, rolling, mixing, and learning about the food they're eager to eat. The end result? Roasted vegetables from Morocco, fried rice from China, minestrone from Italy, and salsa from Mexico, filling the kids' bowls and plates and tantalizing readers who may be inspired to cook up something savory of their own.
Publisher: Somerville, MA :, Candlewick Press,, 2018.
ISBN: 9780763698768
Branch Call Number: J 641.5123 Anc
Characteristics: 1 volume (unpaged) : colour illustrations ; 24 x 28 cm


From the critics

Community Activity


Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.


Add a Summary

There are no summaries for this title yet.


Add Notices

There are no notices for this title yet.


Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number


Subject Headings


Find it at OPL

To Top