Science You Can Eat

Science You Can Eat

20 Activities That Put Food Under the Microscope

Book - 2019
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This children's book explores the science of food by asking the questions that you're hungry to know the answers to and providing you with the chance to test them out through fun experiments. Science You Can Eat will transform your kitchen into a lab through 20 fun food experiments. Cooking is chemistry, and all of the fun science experiments inside this book are edible! This exciting kid's book tackles all those tasty science questions you have about food, plus plenty more that you hadn't thought of. Once you understand science, you understand food - so find out why popcorn go "pop" as you test it out for yourself; explore how taste is affected by smell; and discover the secret to making a perfect cookie. With a close look at everyday ingredients as well as a peek into the future of food, Science You Can Eat helps you understand what's happening with our food and why.
Publisher: New York, NY :, DK Publishing,, 2019.
ISBN: 9781465468437
Branch Call Number: J 507.8 Gat
Characteristics: 96 pages : colour illustrations ; 29 cm

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