The Hunter Chef Cookbook
Hunt, Fish, and Forage in Over 100 RecipesBook - 2020
Wild-game hunter and chef Michael Hunter celebrates the use of wild ingredients in a stunning collection of recipes and photography. 'The Hunter Chef' includes recipes for cooking big game, small game, fresh water and salt water fish, as well as foraged ingredients like mushrooms and berries.
Publisher: Toronto :, Penguin,, 2020.
Branch Call Number: 641.69 Hun
Characteristics: 305 pages : colour illustrations ; 26 cm