Your Right to Know

Your Right to Know

Genetic Engineering and the Secret Changes in your Food

Book - 2007
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Your Right to Know: Genetic Engineering and the Secret Changes in Your Food explains the issues and tells us what we know and don't know about these foods. Most importantly, it provides a comprehensive and up-to-the-minute guide on the very real dangers these altered foods present to our health, the environment, and farm communities.

In this book, Andrew Kimbrell and the Center for Food Safety, one of the nation's leading independent consumer watchdog organizations, also provides you with all the necessary tools to understand this critical food issue, to choose to avoid GE foods and to become an active participant in the fight for an organic, environmentally sustainable and socially just food future.
Publisher: San Rafael, Calif. : Earth Aware Editions, c2007.
ISBN: 9781932771190
Branch Call Number: 631.5233 Kim
Characteristics: 151 p. : col. ill., col. map ; 27 cm. + 1 DVD (4 3/4 in.) ; 1 booklet (21 p. ; 16 cm.)


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Jun 09, 2012

Pretty much anything you wanted to know about genetic modification of food (plant or animal) is in this book. However, new "novel" foods are constantly being approved, so the info may soon be incomplete. I was surprised to confirm that a 5-digit code starting with and 8 for grocery store fruits and veggies indicates a GMO. I have never seen such a code, but I'll keep my eyes peeled.

Mar 18, 2012

Definitely a must read. Your shopping dollar is the most important vote to prevent Corporate America from destroying life on this planet.

They already control the cancer industry, don't buy into it. This book instructs you how.

Jun 26, 2009

Everyone who cares even a tiny bit about their own health and the health of their family should read this book. Absolute must. The general public has a right to know the information in this book, (hence the appropriately chosen title). Highly recommend!!

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