Moosewood Restaurant Cooks for A Crowd
Recipes With A Vegetarian Emphasis for 24 or MoreBook - 1996
Cooking for a large crowd demands a special approach. Whether you are entertaining at home, catering for a wedding, or anniversary, or charity supper, or even running a diner, this book is designed to make it easier. It has a vegetarian emphasis and contains easy-to-follow recipes from New York's Moosewood Restaurant. Nutritional information on the recipes is also included.
Publisher: New York : John Wiley, 1996.
Characteristics: 500 pages : illustrations