Moosewood Restaurant Cooks for A Crowd

Moosewood Restaurant Cooks for A Crowd

Recipes With A Vegetarian Emphasis for 24 or More

Book - 1996
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Cooking for a large crowd demands a special approach. Whether you are entertaining at home, catering for a wedding, or anniversary, or charity supper, or even running a diner, this book is designed to make it easier. It has a vegetarian emphasis and contains easy-to-follow recipes from New York's Moosewood Restaurant. Nutritional information on the recipes is also included.
Publisher: New York : John Wiley, 1996.
ISBN: 9780471120179
Characteristics: 500 pages : illustrations
Additional Contributors: Moosewood Collective


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