Prime Cuts

Prime Cuts

Sumptuous, Succulent, Sizable-- the Last Word in Steak

Book - 2000
Rate this:
From picking out the right cut to selecting seasonings, this guide is invaluable to anyone wanting to prepare a mouthwatering steak. Stevenson has gathered recipes from around the world, from Japanese-style skewers to French plank steak. Color throughout.
Publisher: Lincolnwood, Chicago, IL : Contemporary Books, 2000.
ISBN: 9780809224418
0809224410
9780771576782
0771576781
Branch Call Number: 641.662 Ste
Characteristics: 160 pages : illustrations (some color)

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age Suitability

Add Age Suitability

There are no age suitabilities for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Subject Headings

  Loading...
No similar edition of this title was found at OPL.

We did not find this title in the collection. Try searching for Prime Cuts in the catalogue to ensure that OPL does not own related editions.


Suggest for Purchase

  Loading...
[]
[]
To Top