Paul Kirk's Championship Barbecue Sauces

Paul Kirk's Championship Barbecue Sauces

175 Make-your-own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas

Book - 1998
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175 make-your-own sauces, marinades, dry rubs, wet rubs, mops, and salsas.
Publisher: Boston : Harvard Common Press, c1998.
ISBN: 9781558321243
Branch Call Number: 641.5784 Kir 3701 3
Characteristics: 262 pages : illustrations
Alternative Title: Championship barbecue sauces


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Jul 05, 2011

I own this book and still refer to it often. My style is close to Paul's balanced approach.

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