How to Eat Out in France
How to Understand the Menu and Make Yourself Understood : Dictionary and Phrase Book for the RestaurantBook - 1997
Designed for travelers, each little book is an indispensable gastronomic dictionary, phrase book and guide.
Publisher: Rome : Gremese, c1997.
Branch Call Number: 448.3421 Pia 3701 4
Characteristics: 208 pages : illustrations
From the critics