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The James Beard Award-winning author celebrates the traditions of French country living with evocative essays and simple, seasonal recipes. Following an approach to daily cooking that's rooted firmly in the French tradition, author Georgeanne...
"The debut cookbook from The Cook's Atelier--the international culinary destination and cooking school in Burgundy--is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family's life in a charming...
"À TABLE is a cookbook and stylish guide to gathering and sharing a meal the French way, with 125 repertoire-building recipes inspired by the modern, multicultural French kitchen"-- Provided by publisher.
Modern Bistro
Book - 2022
Make your table the place everyone will want to linger, with irresistible recipes for over 150 classic and modern bistro dishes, from Coq au Vin and Tartiflette to Mushroom Bourguignon and Peach Tarte Tatin. We share countless techniques and...
"Renowned for her cooking school in France and her many best-selling cookbooks, Anne Willan combines years of hands-on experience with extensive research to create a brand new classic. More than 250 recipes range from the time-honored La Truffade,...