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Easter Brunch

Goin us on a culinary adventure! Try something new in our Cookbook Club! Ages 18+ Explore and discuss food culture from around the world. Each session will focus on a specific theme centered on food. April's theme is Easter Brunch

Oakville Public Library

12 items

  • Feed These People

    Slam-dunk Recipes for Your Crew

    Hatmaker, Jen
    BookNew York, NY : Harvest, an imprint of William Morrow, [2022] — 641.5 HAT
  • Share

    Delicious and Surprising Recipes to Pass Around Your Table

    Santos, Chris, 1971-
    BookNew York : Grand Central Life & Style, 2017. — 641.5 SAN
  • The Complete America's Test Kitchen TV Show Cookbook 2001-2024

    Every Recipe and Product Rating From the Most-watched Cooking Show on Public TV

    BookBoston, MA : America's Test Kitchen, [2023] — 641.5973 COM 2023
  • Every Day Is Saturday

    Recipes + Strategies for Easy Cooking, Every Day of the Week

    Copeland, Sarah (Food expert),
    BookSan Francisco, California : Chronicle Books, [2019] — 641.5 COP
  • Life Is a Party

    Deliciously Doable Recipes to Make Every Day a Celebration

    Burtka, David,
    BookNew York : Grand Central Life & Style, 2019. — 641.5 BUR
  • BookLondon : Quadrille, [2015] — 641.5 GYN
  • The Best of America's Test Kitchen 2021

    Best Recipes, Equipment Reviews, and Tastings

    BookBoston, MA : America's Test Kitchen, [2020] — 641.5973 BES
  • The Sweet Polish Kitchen

    a Celebration of Home Baking and Nostalgic Treats

    Behan, Ren,
    BookNorthampton, MA : Interlink Books, an imprint of Interlink Publishing Group, Inc., 2023. — 641.59438 BEH
  • BookMilwaukee, WI : Taste of Home Books, RDA Enthusiast Brands, LLC, [2022] — 641.8654 THR