Flavours of the Middle EastLike this list

25 items

• Jerusalem Food

  Bold Flavors From the Middle East and Beyond

  Kersh, Nidal,

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• Lugma

  Abundant Dishes & Stories From My Middle East

  Murad, Noor,

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• Middle Eastern Food

  Gilbert, Sara,

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• Lebanon

  Cooking the Foods of My Homeland

  Helou, Anissa, 1952-

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• Zaytinya

  Delicious Mediterranean Dishes From Greece, Turkey, and Lebanon

  Andrés, José, 1969-

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• Persiana

  Recipes From the Middle East & Beyond

  Ghayour, Sabrina

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• Boustany

  a Celebration of Vegetables From My Palestine

  Tamimi, Sami,

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• Falastin

  a Cookbook

  Tamimi, Sami,

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• Zaitoun

  Recipes From the Palestinian Kitchen

  Khan, Yasmin (Cook),

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• Big Dips

  Cheese, Salsa, Pesto, Hummus

  Bradford, James,

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• Mezze

  Small Plates to Share : Dips, Salads, Pastries, Sweets

  Başan, Ghillie,

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• Tahini Baby

  Bright, Everyday Recipes That Happen to Be Vegetarian

  Grinshpan, Eden,

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• Dressings

  Over 200 Recipes for the Perfect Salads, Marinades, Sauces and Dips

  Fennimore, Mamie,

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• Mezze Modern

  Delicious Appetizers From Greece, Lebanon, and Turkey

  Khalifé, Maria

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• Every Salad Ever

  From Grains to Greens and Pasta to Beans Plus Every Salad in Betweens

  Podleski, Greta,

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• Purple Citrus & Sweet Perfume

  Cuisine of the Eastern Mediterranean

  Rowe, Silvena

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• Flavor

  Ghayour, Sabrina,

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• Chickpeas

  Sweet and Savory Recipes From Hummus to Dessert

  Mazor, Einat,

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• Thuraya

  Recipes From Our Family's Kitchen in Jordan

  Mansour, Nadeem,

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• I Sleep in My Kitchen

  Comfort Food Recipes From My Palestinian American Home

  Daud, Mariam,

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