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Mastering Bread, BookThe Art and Practice of Handmade Sourdough, Yeasted Bread, and Pastry
by Vetri, Marc
Book, 2020. Language: English. Call number: 641.815 VET
All copies in use View details for Mastering Bread, Book, All copies in use
Holds: 0 on 3 copies
Bittman Bread, BookNo-knead Whole Grain Baking for Every Day
by Bittman, Mark
3.55 out of 5 stars
Book, 2021. Language: English. Call number: 641.815 BIT
All copies in use View details for Bittman Bread, Book, All copies in use
Holds: 0 on 2 copies
The Best of Artisan Bread in Five Minutes A Day, BookFavorite Recipes From BreadIn5
by Hertzberg, Jeff
Book, 2021. Language: English. Call number: 641.815 HER
Available View details for The Best of Artisan Bread in Five Minutes A Day, Book, Available
Toasty, Book
by Hwang, Sarah
Book, 2021. Language: English. Call number: JP HWANG
All copies in use View details for Toasty, Book, All copies in use
Holds: 0 on 2 copies
Batch Baking, BookGet-ahead Recipes for Cookies, Cakes, Breads and More
by Barcomi, Cynthia
Book, 2022. Language: English. Call number: 641.71 BAR
Available View details for Batch Baking, Book, Available